Arugula

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      Description

      Arugula is a leafy-green herb that belongs to the mustard family and looks kind of like a large dandelion. It has a peppery, nutty and mildly bitter flavor with a strong aroma. Depending on the region, it may also be called rocket, rucola or roquette.

      Best Time to Plant Arugula

      In most grow zones, you should typically plant arugula in the early spring. For warmer areas, you may plant it in March, February or even the fall. Space the seeds 3-6 inches apart and sow them in thick rows of soil.

      How to Care for Arugula

      Arugula should be grown in sunny or lightly shaded areas. Water the plants gently and frequently to keep the soil moist — don’t let it get soggy, though. You can give them a slow-release fertilizer or plant food to help leaf production.

      How to Harvest Arugula

      Arugula is usually ready for harvesting in 6-8 weeks; you’ll know when the plants are 6-12 inches high. Cut the leaves at the stem using scissors, a knife or your bare hands. Start with the more mature outside lower leaves and work toward the base. Don’t cut more than a third of the leaves at once or you’ll risk killing the plant.

      Other Information

      A longtime staple of French and Mediterranean diets, arugula will add some pep to salads, steamed vegetables, pasta, sauces and even pizza. As a cold-tolerant plant, it can be a great early-season addition to your garden or give you one last round of greenery. Remember: the larger the leaves, the more intense the flavor!

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