Description
Detroit Dark Red Beets are the most common red beet. The roots have a smooth blood-red color and a sweet taste, and the tops can be used like chard. Detroit red beets are a heirloom plant that will produce seeds if left for a second year of growth.
Best Time to Plant Detroit Dark Red Beets
Sow these seeds 3-4 weeks before the final expected spring frost. You can also plant them in late summer or early fall. Detroit Dark Reds grow best in full sun with soil temperatures between 50 and 85 degrees, though they can withstand down to 40 degrees.
How to Care for Detroit Dark Red Beets
Keep the soil loose and remove any large debris as needed. Water the beets when the top 2-3 inches of soil is dry. Water slowly and make sure you’re adding enough to reach the roots. For a further boost, add fertilizer a month after initial planting.
How to Harvest Detroit Dark Red Beets
Detroit dark red beets typically take 50-60 days to mature and will be roughly the size of a golf ball. Loosen the surrounding soil with your hands or a tool, then gently remove the beet from the ground. If trimming the greens, leave at least 2-3 leaves so the beet continues to grow.
Other Information
Originally brought to the masses in 1892 by D.M. Ferry, Detroit Dark Red Beets are what many people think of when you mention “beets.” They can be eaten raw, roasted, canned or even used in spreads. They contain many essential nutrients, and beet juice is loaded with antioxidants.
