Kohl Rabi White Vienna

Item No. SE-VEG-KO
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A bit like a cabbage-flavored apple, White Vienna kohlrabi's firm, fine-textured bulbs are mild and sweet. Makes a tasty low-cal snack when sliced raw, as the foundation for "kohl-slaw", or steamed. For an early spring crop, start indoors 4 to 6 weeks before planting outdoors, planting 2 seeds per
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Description

A bit like a cabbage-flavored apple, White Vienna kohlrabi's firm, fine-textured bulbs are mild and sweet. Makes a tasty low-cal snack when sliced raw, as the foundation for "kohl-slaw", or steamed.

For an early spring crop, start indoors 4 to 6 weeks before planting outdoors, planting 2 seeds per pot or cell. Harden off seedlings by putting them outside during the day 1 week before transplanting to the garden 10-12 inches apart. For later crops, plant seeds directly in the garden. Plant by July or August for a fall harvest. Before planting enrich the soil with compost.

To avoid disease problems, don't plant where kohlrabi or related plants grew within the last 2 years. Water regularly. Harvesting: For peak flavor and texture, cut off plants at ground level when bulbs are 2 to 3 inches across. Trim leaves and taproot from the bulb. Store bulbs in the refrigerator for up to a month.

Days to Harvest: 50 - 50 Days
Days to Sprout: 10 To 10 Days
Planting Depth: 0.5 - 0.5 Inches
Spacing Rows: 18 - 24 Inches


Additional Information

  • Availability for seeds is limited after August 1st
  • Seeds carry a listed package expiration date of 12/31
Specifications
LTL Freight Type GROUND
Replenishment System Purchase
Available for Drop Shipment No
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