Even when the weather turns warm and other radishes become bitter, this award-winning variety stays crisp and mild. Radishes are solid red, cherry-size and ready to eat a week before late maturing varieties.
Plant seeds in early spring as soon as the soil can be worked. Continue planting every 2 weeks. Plant in enriched soil. Sow seeds sparingly, firm soil gently over the row and keep moist.
Thin 1 week after seedlings emerge. Keep well-watered. To harvest, pull when roots are young and tender and about 1-inch across.
Days to Harvest: 22 - 22 Days
Days to Sprout: 7 To 7 Days
Planting Depth: 0.5 - 0.5 Inches
Plant Spacing: 0 - 1 Inches
Spacing Rows: 12 - 12 Inches
Spacing After Thinning: 1 - 2 Inches
- Availability for seeds is limited after August 1st
- Seeds carry a listed package expiration date of 12/31