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A high yielding hardy traditional variety that produces attractive roots and semi-erect prolific large lobed greens, the most widely grown turnip variety world wide. The edible smooth, slightly tapered globe shaped roots have tender, fine-grained flesh with a sweet and mild flavor. Best harvested when 3-4 inches in diameter. The top greens can also be cooked or used in salads. Good for storing, canning and freezing.
- Net Weight - 4 G
- Days to Maturity - 55-60 Days
- Maximum Height - 14-22in
- Spread - 12-15in
- Fruit Color - Reddish-Purple Above Ground, White Below Soil
- Fruit / Blossom Size - 4-6in
- 1890 Heirloom
