Water deeply once a week, allowing the soil to dry slightly between waterings to prevent root rot. Prune fig trees in late winter or early spring to remove dead or overcrowded branches, encouraging better airflow and fruit production. Keep an eye out for pests like fig beetles, aphids, and nematodes, and treat infestations with neem oil or insecticidal soap.

Fig trees can be grown from seed, though they take several years to mature. Extract seeds from a ripe fig, wash them thoroughly, and dry them for 24 hours before planting. Sow them in a well-draining potting mix, keep the soil moist, and place in a warm, sunny location (70–80°F or 21–27°C). Germination can take 2–8 weeks, and seedlings can be transplanted once they develop several true leaves.

Fig trees thrive in well-draining, loamy soil with a pH of 6.0–6.5 and need full sun for at least 6–8 hours per day. If planting in the ground, space trees 10–20 feet apart to allow proper root expansion. In containers, use a large pot (at least 15 gallons) with drainage holes, as figs adapt well to container growing.

Figs require moderate feeding with a balanced fertilizer (such as 10-10-10) every 4–6 weeks during the growing season. Avoid excessive nitrogen, as it promotes leaf growth over fruiting. Adding compost or aged manure in early spring can improve soil fertility and moisture retention.

Most fig varieties are cold-sensitive and need protection in temperatures below 20°F (-7°C). For in-ground trees, apply mulch around the base and wrap trunks with burlap or frost cloth. Container-grown figs should be moved indoors to a cool, bright area and watered sparingly during dormancy.

Figs typically begin producing fruit within 2–3 years, with harvests in summer and fall. The fruit is ripe when it changes color, softens, and droops slightly on the stem. Handpick figs gently to avoid bruising, and consume them fresh or store them in the refrigerator for up to a week. Annual pruning helps maintain a manageable size and encourages new fruiting wood.