Used to flavor vinegars, herbal butter, shellfish, pork, beef, poultry, leeks, potatoes, tomatoes, carrots, onions, asparagus, mushrooms, broccoli, peas, and rice. Use the fresh leaves in salads, tartar sauce, and French dressing.
- Zone - 4-8
- Germination Time - 7-14 Days
- Days to Maturity - 80-90 Days
- Maximum Height - 24-36in
- Spread - 10-22in
- Bloom Color - Yellowish-White
- Exposure/Light Requirements - Full Sun
- Soil Requirements - Rich, sandy, well-drained loam
