This hardy perennial herb is a must for all vegetable gardens. The hollow, grass-like leaves have an onion like flavor and are frequently used for flavoring salads, soups, and stews. Grows well in pots. Try growing some on a sunny kitchen windowsill.
Planting Information:
When and Where to Plant: Seed as soon as ground can be worked. Cultivate soil and enrich with vegetable food and organic matter. Firm soil over seed.
Care: Feed every 2 months. Divide clumps every 2-3 years.
Harvesting: When mature, plant can be clipped with scissors almost continuously. Can be frozen.
Germination Time: 10 - 15 Days
Days to Maturity: 80 - 90 Days
Planting Depth: 1/4 in.
Seed Spacing: 1 in.
Spacing Between Rows: 12 in.
Space After Thinning: 4 in.
Light Requirements: Full Sun
