Bulgur is made from wheat, which is a hardy annual grain crop that grows best in full sun and well-drained soil. It prefers moderate moisture levels, especially during early growth, but becomes more drought tolerant as it matures. Wheat grows well in cooler seasons and can tolerate light frost, making it suitable for both spring and fall planting in many regions. Good soil preparation and weed control are important for strong yields. Wheat plants develop tall stalks that produce grain heads as they mature. With proper care, wheat is relatively low maintenance and can be grown in a variety of climates for grain production.

Wheat for bulgur production is typically direct sown into the soil. Seeds should be planted about one inch deep and spaced evenly across the planting area. Depending on the variety, wheat can be planted in early spring or fall. Germination occurs within one to two weeks under suitable conditions. Even distribution of seeds helps create a dense stand that naturally suppresses weeds. Keep the soil lightly moist during germination to encourage strong early growth. Once established, wheat seedlings grow quickly and require minimal intervention.

Wheat is usually planted directly in garden beds or fields rather than containers due to its growth habit and space requirements. Choose a sunny location with well-drained soil that has been loosened and cleared of weeds. Broadcast seeds evenly and lightly rake them into the soil. Wheat plants grow closely together and do not require wide spacing. While container growing is possible in large planters, it is less common. Proper soil preparation and even seed distribution are key factors for successful growth and grain production.

Wheat benefits from fertile soil that contains adequate nutrients for steady growth. Before planting, incorporate compost or a balanced fertilizer into the soil to improve fertility. Nitrogen is especially important during early growth stages, as it supports strong leaf and stem development. However, excessive nitrogen later in the season can lead to lodging, where plants fall over before harvest. A balanced approach to fertilization helps maintain healthy plants and optimal grain production. In most cases, well-prepared soil provides sufficient nutrients for wheat to grow successfully.

Winter wheat varieties are planted in fall and naturally overwinter in the field, entering dormancy during colder months. These plants are adapted to withstand frost and resume growth in early spring. In regions with harsh winters, snow cover can help insulate plants and protect them from extreme cold. Spring wheat is planted after winter and does not require overwintering.

Wheat is ready for harvest when the stalks turn golden and the grain heads become dry and firm. Harvesting is typically done by cutting the stalks close to the ground and allowing them to dry further if needed. Once fully dry, the grains are separated from the heads through threshing. After harvesting, the grains can be processed into bulgur by boiling, drying, and cracking. Pruning is not required during the growing season, but removing weeds early helps ensure strong plant development and better yields at harvest time.